Baked French Toast with Orange Syrup

Total Time: 32 minutes
Prep Time: 10 minutes
Cook Time: 11 minutes

Nutritional Facts

Serving Size:

2 slices

Calories from Fat:

Calories:

285

Total Fat:

Saturated Fat:

Cholestrol:

113mg

Sodium:

480mg

Dietary Fiber:

Total Carbohydrate:

47g

Sugars:

Protein:

13g

Calcium:

43mg

Source:

Makers of LACTAID® Brand Products

Once you try this oven-baked French toast, you’ll never make it the old way again. On a griddle or in a skillet, French toast must be made in batches. Baking allows you to cook all eight pieces at once.

Yields/Serves:

servings

Ingredients:

For the French Toast

Nonstick cooking spray

2 eggs, slightly beaten

1 cup LACTAID® Reduced Fat 2% Lactose-Free Milk

1 teaspoon vanilla extract

⅛ teaspoon ground cinnamon

8 (½-inch thick) slices French bread

For the French Toast

Heat oven to 450 degrees F.

Coat a large baking sheet with cooking spray.

In a pie plate combine eggs, LACTAID^® Reduced Fat 2% Lactose-Free Milk, vanilla, and ⅛ teaspoon ground cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place soaked bread slices on prepared baking sheet.

Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until slightly puffed.

For the Orange Syrup

Stir together orange peel, orange juice, honey, cornstarch, and ⅛ teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.

Sift powdered sugar over toast, if desired. Serve with warm orange syrup.

Notes

Notes:

BS Card Influencer:

Recipe by LACTAID® Brand

@LACTAID

Ingredients Right Side:

For the Orange Syrup

¼ teaspoon finely shredded orange peel

½ cup orange juice

1 tablespoon honey

1 teaspoon cornstarch

⅛ teaspoon ground cinnamon

Sifted powdered sugar (optional)