Cherry Muffin
Recipe by LACTAID® Brand
@LACTAIDEnjoy a treat for breakfast with these sweet and tart cherry muffins!
PREP
10 min
COOK
20 min
TOTAL
20 min
12 Servings
Ingredients
2 large eggs
1 teaspoon vanilla extract
5 tablespoons unsalted margarine
2 cups all-purpose flour
7 tablespoons sugar, divided
1 tablespoon baking powder
1 teaspoon ground nutmeg
¼ teaspoon salt
½ cup chopped, dried cherries
LACTAID® Fat-Free Lactose-Free Milk
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Preheat oven to 400 degrees F. Line muffin tins with paper liners.
In large bowl whisk LACTAID® Fat-Free Lactose-Free Milk, eggs, vanilla and margarine together.
In separate bowl, whisk together flour, 6 tablespoons of sugar, baking powder, nutmeg and salt. Stir in cherries. Gradually add flour mixture to milk mixture. Do not overmix.
Divide batter evenly among the lined muffin tins, filling each about ¾ full. Sprinkle tops of muffins with remaining 1 tablespoon sugar.
Bake until golden brown, firm to the touch and tests clean with a toothpick, about 20 minutes. Cool on a rack to cool slightly. Serve warm or at room temperature.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
165
5g
49
1g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
36mg
168mg
25g
.87g
Sugars
Protein
Calcium
10g
4g
88mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
165
5g
49
1g
36mg
168mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
25g
.87g
10g
4g
88mg
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