Popovers with Lactose-Free Milk
Recipe by LACTAID® Brand
@LACTAIDThis quick and easy popovers recipe is baked with only 6 ingredients, including lactose-free milk! Crisp and tender, these classic popovers are the perfect bread to accompany any roasted meat or poultry.
PREP
10 min
COOK
40 min
TOTAL
50 min
6 Servings
LACTAID® Reduced Fat 2% Lactose-Free Milk
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LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Preheat oven to 400 degrees F. Coat custard cups or cups of a popover pan with cooking spray. Place the custard cups on a 15x10x1-inch baking pan; set aside.
In a medium mixing bowl beat eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, and oil with a wire whisk or rotary beater until combined. Add flour and salt; beat until smooth.
Fill the prepared cups ½ full with batter. Bake for about 40 minutes or until very firm.
Immediately after removing from oven, prick each popover with a fork to let steam escape. Turn off the oven. For crisper popovers, return the popovers to the oven for 5 to 10 minutes or until desired crispness is reached. Remove popovers from cups; serve immediately.
© Copyright 2007, Meredith Corporation. All Rights Reserved.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
132
5g
41
1g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
75mg
139mg
17g
.3g
Sugars
Protein
Calcium
3g
5g
57mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
132
5g
41
1g
75mg
139mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
17g
.3g
3g
5g
57mg
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