Delicious Poppy Seed Cake
Recipe by LACTAID® Brand
@LACTAIDGreat news – this moist and lemony cake is low in lactose, so you can enjoy it discomfort-free!
COOK
40 min
TOTAL
40 min
12 Servings
Ingredients
Canola oil spray
¾ cup poppy seeds
½ pound unsalted margarine
1 cup sugar
3 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
3 tablespoons fresh lemon juice
1 teaspoon lemon rind
LACTAID® Fat-Free Lactose-Free Milk
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Preheat oven to 350 degrees F. Spray a 10-inch tube or Bundt pan with vegetable spray.
In a small saucepan, heat poppy seeds and LACTAID® Fat-Free Lactose-Free Milk just to the boiling point. Remove from heat before it actually boils, set aside, and allow to cool for at least 15 minutes.
Cream the margarine and sugar with an electric mixer on low speed.
Add eggs one at a time, beating well after each one until well combined. Beat on high speed for 2 minutes.
Sift dry ingredients together in a separate bowl.
Add dry ingredients to the margarine mixture alternating with poppy seed/LACTAID® Fat-Free Lactose-Free Milk mixture. Begin and end with the dry mixture.
Stir the dough just enough to blend thoroughly, adding the vanilla, lemon juice and lemon rind at the end.
Pour batter into the prepared pan.
Bake for 40 minutes, or until a cake tester comes out clean.
Cool for 10 minutes, then invert on a rack. Let stand until completely cooled.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
326
21g
188
4g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
54mg
329mg
31g
1g
Sugars
Protein
Calcium
14g
6g
228mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
326
21g
188
4g
54mg
329mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
31g
1g
14g
6g
228mg
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