Homemade Pound Cake
Recipe by LACTAID® Brand
@LACTAIDThis pound cake is rich, moist, and delicious. Since it’s made with margarine and LACTAID® Fat-Free Lactose-Free Milk, it’s low in lactose so you can enjoy it without discomfort.
COOK
1 hr
TOTAL
1 hr
24 Servings
Ingredients
1 cup unsalted margarine
⅓ cup canola oil
2 ½ cups sugar
4 large eggs
2 teaspoons vanilla extract
2 teaspoons lemon extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
Nonstick cooking spray
LACTAID® Fat-Free Lactose-Free Milk
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Fat-Free Lactose-Free Milk
Directions
Preheat oven to 350 degrees F.
In a large bowl of an electric mixer, beat margarine and oil until well blended.
Gradually add sugar and beat until blended.
Add eggs, one at a time, beating well after each addition.
Add LACTAID® Fat-Free Lactose-Free Milk and extracts and blend.
Add remaining dry ingredients and beat until smooth.
Pour into two 9 X 5-inch loaf pans that have been sprayed with nonstick cooking spray.
Bake 60 minutes, until golden brown and toothpick tests clean.
Cool on rack 5 minutes then unmold and cool on racks for 2 hours.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
212
11g
102
2g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
36mg
98mg
27g
.3g
Sugars
Protein
Calcium
16g
3g
38mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
212
11g
102
2g
36mg
98mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
27g
.3g
16g
3g
38mg
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