Pineapple French Toast
Recipe by LACTAID® Brand
@LACTAIDYou can skip the syrup with this lactose-free breakfast treat! This deliciously sweet pineapple French toast is baked with a brown sugar and pineapple sauce.
PREP
20 min
COOK
20 min
TOTAL
40 min
10 Servings
Ingredients
½ cup butter
⅔ cup packed brown sugar
1 (15.25 ounce) can crushed pineapple (juice pack), drained
4 eggs, beaten
¼ teaspoon salt
10 (¾-inch thick) slices French bread
LACTAID® Reduced Fat 2% Lactose-Free Milk
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Place butter in a 15x10x1-inch baking pan; heat in a 400 degree F oven until melted, about 3 minutes. Stir in brown sugar and crushed pineapple until sugar is dissolved.
In a shallow dish, beat together eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, and salt. Dip bread into egg mixture, letting bread soak for about 10 seconds on each side. Arrange in a single layer atop pineapple mixture.
Bake in a 400 degree F oven for 20 to 25 minutes or until golden brown.
Arrange bread slices on serving plates, pineapple side up. Spoon any pineapple mixture remaining in pan atop the bread slices.
© Copyright 2007, Meredith Corporation. All Rights Reserved
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
473
13g
118
7g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
112mg
787mg
75g
3g
Sugars
Protein
Calcium
23g
15g
90mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
473
13g
118
7g
112mg
787mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
75g
3g
23g
15g
90mg
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