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LACTAID® Lactose-Free Chocolate Chip Cookie Dough Ice Cream

Spoon into a delicious Cookie Dough Flavored lactose-free ice cream with bits of cookie dough and chocolate chips. Ideal for those with lactose sensitivity, this ice cream lets you enjoy dessert without the discomfort caused by lactose.

Available in 32 oz

Ingredient Spotlight

Icon representing farm fresh milk, featuring a stylized milk carton with a green farm landscape, symbolizing natural and locally sourced dairy products.

100% Real Milk & Cream*

LACTAID® Ice Cream is made with farm-fresh milk & cream, from cows free of artificial growth hormone treatment.†

*100% real milk, just without the lactose.
†No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.

Icon representing lactase enzyme, featuring a stylized enzyme structure, commonly used to indicate products that aid in lactose digestion - Lactase enzymes break down lactose into glucose and galactose.

Lactase Enzymes

LACTAID® Ice Cream has added lactase enzymes that break down the naturally-occurring lactose sugar in milk into two sugars, glucose and galactose, which are easier to digest.

The result is lactose-free ice cream!

Nutrition Facts

Milk, ice cream and Milkshake illustration

LACTAID® Ice Cream Is Made With Delicious 100% Real Milk & Cream*

Best of all, it’s lactose-free so it’s easy to digest! Click All Nutrition Facts below to see the full nutrition information for LACTAID® Chocolate Chip Cookie Dough Ice Cream.

*100% real milk, just without the lactose.

Product Details

Milk
Cream
Chocolate chip cookie dough pieces (wheat flour, sugar, brown sugar, butter, water, soy oil, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract], corn starch, molasses, salt, natural flavor, soy lecithin, baking soda)
Sugar
Corn syrup
Chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, chocolate liquor processed with alkali, soy lecithin, vanilla extract)
Natural & artificial flavor
Vanilla extract
Guar gum
Locust bean gum
Lactase enzyme*

*Ingredient not in regular ice cream.


Contains:

Milk
Soy
Wheat

Serving Size

⅔ cup (95g)

Servings Per Container

6

Amount Per Serving

% Daily Value*

Calories

240

Total Fat

12g

15%

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

40mg

13%

Sodium

75mg

3%

Carbohydrate

30g

11%

Dietary Fiber

1g

4%

Total Sugars

20g

Added Sugars

17g

34%

Protein

3g

Vitamin D

0mcg

0%

Calcium

90mg

6%

Iron

0.4mg

2%

Potassium

140mg

2%

*The percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Your Daily Values may be higher or lower depending on your calorie needs:

Calories

2,000

Total Fat

< 78g

Saturated Fat

< 20g

Cholesterol

< 300mg

Sodium

< 2,300mg

Dietary Fiber

4,700mg

Carbohydrate

275g

Dietary Fiber

28g

Protein

50g

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Use LACTAID® Ice Cream in Your Favorite Dessert Recipes

There are many ways to enjoy ice cream besides eating it out of the container (even though that may be one of our favorites). LACTAID® Lactose-Free Milk is also an excellent ingredient to make any recipe lactose-free. See our simple conversion chart to help you swap traditional dairy products for LACTAID® products. Check out our fun, LACTAID® recipes that use your favorite ice cream flavors below.

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