Ingredient Spotlight
Real Milk & Cream
LACTAID® Cottage Cheese is made with farm-fresh milk & cream, from cows free of artificial growth hormone treatment.*
*No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Lactase Enzymes
LACTAID® Cottage Cheese has added lactase enzymes that break down the naturally-occurring lactose sugar in milk into two sugars, glucose and galactose, which are easier to digest.
The result is easy-to-digest cottage cheese!
Nutrition Facts
LACTAID® Cottage Cheese Has the Protein You Need
LACTAID® Cottage Cheese is high in protein, with 13g in every ½ cup. That’s 26% of the daily value (DV) of protein in just one serving!
Product Details
Cultured pasteurized skim milk and cream
Whey protein concentrate
Whey
Salt
Natural flavor
Lactase enzyme*
Xanthan gum
Locust bean gum
Guar gum
Lactic Acid
Sorbic acid
Carbon dioxide (to maintain freshness)
Phosphoric Acid
Enzymes
*Ingredient not in regular cottage cheese.
Contains:
Milk
Serving Size
½ cup (113g)
Servings Per Container
About 4
*The percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Your Daily Values may be higher or lower depending on your calorie needs:
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Use LACTAID® Cottage Cheese in Your Favorite Recipes
Like all LACTAID® products, LACTAID® Cottage Cheese is an excellent ingredient for cooking and baking! It can be used as a great substitute for use in recipes that call for cottage cheese or ricotta cheese. Check out the following recipes that use LACTAID® Cottage Cheese, or explore our recipe hub for more lactose-free recipes you can make using LACTAID® products.
