LACTAID® Cottage Cheese
Reclaim snack time with this easy-to-digest cottage cheese. With 13g of protein, this creamy and delicious cottage cheese is an excellent source of protein and tastes great with fruit, crackers, or directly from the spoon.
Available in 16 oz
Ingredient Spotlight
Real Milk & Cream
LACTAID® Cottage Cheese is made with farm-fresh milk & cream, from cows free of artificial growth hormone treatment.*
*No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Lactase Enzymes
LACTAID® Cottage Cheese has added lactase enzymes that break down the naturally-occurring lactose sugar in milk into two sugars, glucose and galactose, which are easier to digest.
The result is easy-to-digest cottage cheese!
Nutrition Facts
LACTAID® Cottage Cheese Has the Protein You Need
LACTAID® Cottage Cheese is high in protein, with 13g in every ½ cup. That’s 26% of the daily value (DV) of protein in just one serving!
Product Details
Cultured pasteurized skim milk and cream
Whey protein concentrate
Whey
Salt
Natural flavor
Lactase enzyme*
Xanthan gum
Locust bean gum
Guar gum
Lactic Acid
Sorbic acid
Carbon dioxide (to maintain freshness)
Phosphoric Acid
Enzymes
*Ingredient not in regular cottage cheese.
Contains:
Milk
Serving Size
½ cup (113g)
Servings Per Container
About 4
*The percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Your Daily Values may be higher or lower depending on your calorie needs:
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Use LACTAID® Cottage Cheese in Your Favorite Recipes
Like all LACTAID® products, LACTAID® Cottage Cheese is an excellent ingredient for cooking and baking! It can be used as a great substitute for use in recipes that call for cottage cheese or ricotta cheese. Check out the following recipes that use LACTAID® Cottage Cheese, or explore our recipe hub for more lactose-free recipes you can make using LACTAID® products.
