Waffles With Pitaya Fruit
How to host brunch for your favorite people: whip up a batch of these lactose-free and gluten-free waffles made with pitaya fruit! These bright, pink waffles are made with 100% real milk, just without the lactose, so you can impress your guests with delicious fluffy waffles and no discomfort.
Recipe by Tastemade
Total | Servings |
|---|
Ingredients
For the Waffles
1 cup LACTAID® Reduced Fat 2% Lactose-Free Milk
4 large egg whites
2 tablespoons maple syrup
2 cups gluten-free waffle mix
¼ teaspoon kosher salt
For the Assembly
Raspberries
Blackberries
Strawberries, sliced
Powdered sugar
Directions
For the Waffles
Heat a waffle maker to the medium-high setting.
In a large bowl, whisk together the pitaya, LACTAID® Reduced Fat 2% Lactose-Free Milk, egg whites, maple syrup, waffle mix and salt. Allow the batter to stand for 2 minutes to thicken.
Pour a cup of the batter onto the waffle maker and close the lid. Cook the waffle until puffed and golden, about 2 minutes.
Transfer the waffle to a platter and continue to cook the rest of the waffles.
For the Assembly
Place one waffle on a plate and top with berries and a sprinkling of powdered sugar.
Nutrition Facts
Serving Size
1 waffle
Amount Per Serving
Calories | 184 |
Total Fat | 7g |
Calories from Fat | - |
Saturated Fat | - |
Cholestrol | - |
Sodium | - |
Total Carbohydrate | 2g |
Dietary Fiber | .6g |
Sugars | - |
Protein | 9g |
Calcium | - |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
