Cherry Muffin
Enjoy a treat for breakfast with these sweet and tart cherry muffins!
Recipe by LACTAID® Brand
Prep | Cook | Total |
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Servings |
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Ingredients
¾ cup LACTAID® Fat-Free Lactose-Free Milk
2 large eggs
1 teaspoon vanilla extract
5 tablespoons unsalted margarine
2 cups all-purpose flour
7 tablespoons sugar, divided
1 tablespoon baking powder
1 teaspoon ground nutmeg
¼ teaspoon salt
½ cup chopped, dried cherries
Directions
Preheat oven to 400 degrees F. Line muffin tins with paper liners.
In large bowl whisk LACTAID® Fat-Free Lactose-Free Milk, eggs, vanilla and margarine together.
In separate bowl, whisk together flour, 6 tablespoons of sugar, baking powder, nutmeg and salt. Stir in cherries. Gradually add flour mixture to milk mixture. Do not overmix.
Divide batter evenly among the lined muffin tins, filling each about ¾ full. Sprinkle tops of muffins with remaining 1 tablespoon sugar.
Bake until golden brown, firm to the touch and tests clean with a toothpick, about 20 minutes. Cool on a rack to cool slightly. Serve warm or at room temperature.
Nutrition Facts
Serving Size
1 muffin
Amount Per Serving
Calories | 165 |
Total Fat | 5g |
Calories from Fat | 49 |
Saturated Fat | 1g |
Cholestrol | 36mg |
Sodium | 168mg |
Total Carbohydrate | 25g |
Dietary Fiber | .87g |
Sugars | 10g |
Protein | 4g |
Calcium | 88mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
