Chocolate Banana Pudding Strawberry Shortcake
A tender shortcake is split and filled with a thick chocolate banana pudding and topped with fresh sliced strawberries.
Recipe by LACTAID® Brand
Prep | Cook | Total |
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Servings |
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Ingredients
For the Shortcake
2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
¼ teaspoon salt
½ cup shortening
⅔ cup LACTAID® Reduced Fat 2% Lactose-Free Milk
1 egg, beaten
For the Pudding
½ cup sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 cups LACTAID® Chocolate Milk
2 ripe bananas, sliced
1 teaspoon vanilla extract
1 teaspoon butter
For the Topping
1 quart strawberries, sliced
¼ cup sugar
Directions
For the Shortcake
Preheat oven to 400 degrees F. Grease a 9 inch round cake pan with butter. Mix together flour, baking powder, sugar and salt. Cut in the shortening until it resembles small pebbles. Add LACTAID® Reduced Fat 2% Lactose-Free Milk and the beaten egg. Stir just until a dough forms. Place dough in prepared cake pan and shape to fit.
Bake shortcake in preheated oven 20-25 minutes or until lightly browned. Set aside on wire rack until ready to assemble.
For the Pudding
Stir together the sugar, cornstarch and salt in small bowl. Pour LACTAID® Chocolate Milk into a medium-size sauce pan and whisk in sugar mixture. Mix well. Heat over low heat, stirring frequently until mixture begins to thicken, about 3-4 minutes. Add bananas. Simmer over low heat 1-2 minutes and add vanilla and butter. Stir well. Pour into a heat proof dish and chill 45-50 minutes.
Mix together sliced strawberries and sugar. Set aside.
For the Topping
Cut shortcake in half (horizontally). Remove top half. Place shortcake bottom on a serving dish. Spread half of the chocolate banana pudding on the bottom half of the shortcake. Top with about half of the strawberries. Place shortcake top on the berries.
Pour remaining pudding over the shortcake. Top with remaining strawberries. Serve immediately.
Nutrition Facts
Serving Size
1 slice (1⁄12 recipe)
Amount Per Serving
Calories | 251 |
Total Fat | 9g |
Calories from Fat | 79 |
Saturated Fat | 4g |
Cholestrol | 29mg |
Sodium | 250mg |
Total Carbohydrate | 40g |
Dietary Fiber | 2g |
Sugars | 20g |
Protein | 5g |
Calcium | 138mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
