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Chocolate Crepe Layer Cake With Cookies and Creme

Get ready to impress your friends and family with the delicious layers of this crepe layer cake!

Decadent chocolate crepe layer cake filled with cookies and cream frosting, elegantly decorated with chocolate drizzles and cookie crumbs, served on a white plate.
Marcela Valladolid profile image

Recipe by Marcela Valladolid

Total
7 hr 30 min

Servings
8 Servings

Ingredients


3 cups all-purpose flour

4 cups LACTAID® Lactose-Free Whole Milk

6 eggs

2 cups sugar

1 tablespoon vanilla

¾ tablespoon canola oil


½ cups cocoa powder

Pinch of kosher salt

¼ cup water

2 cups dark chocolate chip

2 pints LACTAID® Lactose-Free Cookies & Cream Ice Cream

Fresh strawberries, for garnish

Directions


  1. In a blender, combine flour, 3 cups LACTAID® Lactose-Free Whole Milk, eggs, 1 ½ cups sugar, vanilla, oil, cocoa, salt and water. Blend until ingredients are smooth. Refrigerate crepe batter for about an hour.

  2. Heat a lightly greased non-stick pan, pour about 3 tablespoons of batter into center of the pan. Pick up pan and lightly tilt until batter has evenly coated bottom of pan. Cook until top of crepe dries up, turn over and cook for about 20 seconds longer. Stack crepes on a plate coated with wax paper. Repeat process until there is no batter left. Refrigerate crepes when done with batter.

  3. In a small saucepan melt chocolate chips, ½ cup sugar, and 1 cup milk over low heat. Frequently stir with a wooden spoon. Cook until chocolate has melted completely. Set aside.

  4. To assemble the crepe cake, let ice cream stand at room temperature allowing it to start melting (about 10 minutes) until it is spreadable. Place a crepe on a plate and spread with LACTAID® Lactose-Free Cookies & Cream Ice Cream in the center of crepe. Keep stacking and repeating the process.

  5. Refrigerate for about 6 hours. Add chocolate mixture (fudge) on top of layer cake and serve.

Nutrition Facts


Serving Size


1 slice

Amount Per Serving

Calories

1080

Total Fat

50g

Calories from Fat

-

Saturated Fat

0g

Cholestrol

218mg

Sodium

242mg

Total Carbohydrate

140g

Dietary Fiber

0g

Sugars

89g

Protein

19g

Calcium

-

Related Recipes

Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.