Milk Chocolate Bundt Cake
Milk chocolate bundt cake is kept tender and moist with chocolate milk as the secret ingredient!
Recipe by LACTAID® Brand
Prep | Cook | Total |
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Servings |
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Ingredients
7 ounces milk chocolate candy bar or morsels
½ cup chocolate syrup
1 cup butter, softened
1 ½ cups sugar
4 eggs
1 teaspoon vanilla
2 ¾ cups all purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup LACTAID® Chocolate Milk
Directions
Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.
Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.
Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.
Add flour, salt and baking soda. Mix well. Add LACTAID® Chocolate Milk and stir until well blended.
Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.
Nutrition Facts
Serving Size
½ inch piece (1⁄20th of cake)
Amount Per Serving
Calories | 270 |
Total Fat | 13g |
Calories from Fat | 119 |
Saturated Fat | 8g |
Cholestrol | 70mg |
Sodium | 194mg |
Total Carbohydrate | 35g |
Dietary Fiber | 1g |
Sugars | 22g |
Protein | 4g |
Calcium | 37mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
