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Pizza Bianca

This white pizza recipe is low in lactose and is perfect for your next Friday pizza night with friends. Made with LACTAID® Reduced Fat 2% Lactose-Free Milk and LACTAID® Cottage Cheese, this pizza bianca is sure to satisfy your cravings without causing discomfort!

Freshly baked Pizza Bianca topped with creamy ricotta, mozzarella, and a sprinkle of fresh herbs, served on a wooden board for a delicious Italian meal.
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Recipe by LACTAID® Brand

@lactaid

Prep
20 min

Total
40 min

Servings
2 Servings

Ingredients


For the Bechamel

3 tablespoons coconut oil

¼ cup all-purpose flour

3 cups LACTAID® Reduced Fat 2% Lactose-Free Milk

3 cloves garlic, smashed


For the Rosemary Cottage Cheese

1 ½ cups LACTAID® Cottage Cheese

¼ teaspoon salt

¼ teaspoon dried or chopped fresh rosemary

⅛ teaspoon coarsely ground black pepper

For the Assembly

1 pound store-bought pizza dough, divided in half

Fresh arugula, to top

Directions


For the Bechamel

  1. Melt coconut oil over medium heat until melted. Whisk in flour and cook for 3 minutes, whisking until flour is absorbed.

  2. Add LACTAID® Reduced Fat 2% Lactose-Free Milk and crushed garlic cloves, and whisk constantly until the mixture is thick and smooth, about 10 minutes.

  3. Season to taste with salt and black pepper. Remove the garlic cloves and discard.

For the Rosemary Cottage Cheese

  1. In a bowl, stir together the LACTAID® Cottage Cheese, salt, rosemary and black pepper. Set aside.


For the Assembly

  1. Preheat the oven to 500 degrees F, and oil a large baking sheet.

  2. On a lightly floured work surface, roll out each piece of dough to a 6-inch round.

  3. Dust the rounds with flour and let rest until slightly puffed, about 15 minutes.

  4. Once rested, spread the garlicky bechamel over the surface of the dough, leaving a ¼-inch border uncovered.

  5. Add the cottage cheese mixture in dollops on top of the bechamel.

  6. Brush the outer crust with olive oil and bake until the crust is browned, about 15 minutes.

  7. Remove from the oven and top with fresh arugula.

Nutrition Facts


Serving Size


1 8-inch pizza

Amount Per Serving

Calories

789

Total Fat

61g

Calories from Fat

-

Saturated Fat

-

Cholestrol

-

Sodium

-

Total Carbohydrate

185g

Dietary Fiber

5g

Sugars

30g

Protein

50g

Calcium

-

Related Recipes

Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.