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Homemade Lactose-Free Cheese

This soft-style homemade cheese recipe made with LACTAID® Milk makes a savory lactose-free cheese spread for crackers or bread. Try it in your favorite cheesy dishes or spooned over steamed vegetables or baked potatoes!

Homemade Cheese Made With Lactaid®
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Recipe by LACTAID® Brand

@lactaid

Prep
30 min

Total
15 hr 45 min

Servings
16 Servings

Ingredients


12 cups LACTAID® Lactose-Free Whole Milk

2 teaspoons salt


¼ teaspoon cumin seed, crushed

⅓ cup lemon juice

Directions


  1. In a 5-quart Dutch oven heat LACTAID® Lactose-Free Whole Milk, salt, and cumin seed over medium heat just until boiling, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes. Remove from heat. Stir in lemon juice. Let stand for 15 minutes.

  2. Line a large strainer or colander with several layers of 100-percent cotton cheesecloth. Strain milk mixture; discard liquid. Gently squeeze the cheesecloth to remove as much liquid from the curds as possible. Wrap cloth around curds. Place wrapped curds in a large strainer or colander set in a large bowl. Put a weighted bowl on top to help press out any additional liquid. Let stand, covered, in a refrigerator for at least 15 hours.

  3. Remove curds. Discard liquid. Form curds into a flat rectangle or press into a large bowl to shape. Store in refrigerator, tightly wrapped, for up to 10 days. Makes 1 pound (2 cups).

Nutrition Facts


Serving Size


2 tablespoons (1 ounce)

Amount Per Serving

Calories

121

Total Fat

7g

Calories from Fat

61

Saturated Fat

4g

Cholestrol

26mg

Sodium

384mg

Total Carbohydrate

10g

Dietary Fiber

.02g

Sugars

9g

Protein

6g

Calcium

225mg

Notes

Try making different flavors of this fresh homemade cheese. Prepare recipe as above, except omit the cumin seed; stir 1 to 2 teaspoons snipped fresh herbs (such as basil, sage, or thyme) into ½ cup cheese before serving. Or, for a creamy fruit dip, stir 1 to 2 tablespoons of honey or maple syrup into ½ cup cheese; stir in additional LACTAID® Lactose-Free Whole Milk, 1 teaspoon at a time, until desired consistency.

© Copyright 2007, Meredith Corporation. All Rights Reserved.

Related Recipes

Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.